Title: Minestrone Semplice - Plain Minestrone
Categories: Soup Italian
Yield: 6 Servings

1/2	lb	Ditalini
1		Onion
2	ts	Olive oil
2	c	Cut string beanS
1	tb	Chopped parsley
2	oz	Grated Parmesan Cheese
3	tb	Butter
3		Stalks celery, diced
2	lg	Potatoes
1	c	Fresh peas

Serves: 6

Cook onion in oil and butter about 3 minutes or until slightly brown. Add celery, potatoes, cook for 10 minutes in covered pot. Add 3 quarts boiling water; cook 15 minutes more. Add string beans, peas, detalini, salt and pepper; cover andcook slowly another 20 minutes. Serve hot garnished with parsley and cheese.

From: The art of Italian Cooking Cerca 1948

previous

next